AGAVE BANANA BREAD
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup agave syrup
- 2 eggs
- 2 ⅓ cups mashed overripe bananas
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, cream together butter and agave syrup.
- Stir in eggs, mashed bananas, and vanilla.
- Fold in flour mixture until just combined.
- Pour batter into the prepared loaf pan.
- Bake for 60-65 minutes, until a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
