AGAVE LEMONADE
Ingredients:
- 1 cup fresh lemon juice (about 4-6 lemons)
- 4 cups cold water
- ⅓ cup agave syrup (adjust to taste)
- Ice cubes
- Lemon slices and fresh mint (optional)
Instructions:
- In a large pitcher, combine lemon juice, cold water, and agave syrup.
- Stir until the agave syrup is dissolved.
- Serve in glasses filled with ice cubes and garnish with lemon slices and mint if desired.
