AGAVE PANCAKES
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons agave syrup, plus more for topping
- 3 tablespoons melted butter
Instructions:
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk, egg, agave syrup, and melted butter.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Heat a griddle or frying pan over medium heat.
- Pour ¼ cup of batter for each pancake.
- Cook until bubbles form on top, then flip and cook other side.
- Serve with additional agave syrup.
