AGAVE-SWEETENED FLAN
Ingredients:
- 1 cup agave syrup, divided
- 4 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a saucepan, heat 1/2 cup agave syrup until it darkens slightly. Pour into a 9-inch round baking dish.
- In a bowl, whisk together eggs, milk, remaining 1/2 cup agave syrup, vanilla, and salt.
- Pour mixture over caramelized agave in the baking dish.
- Place dish in a larger pan filled with 1 inch of hot water.
- Bake for 50-60 minutes until set but still jiggly in the center.
- Cool, then refrigerate for at least 4 hours before serving.
