AGAVE-SWEETENED OVERNIGHT OATS
Ingredients:
- ½ cup rolled oats
- ½ cup milk (dairy or plant-based)
- ¼ cup Greek yogurt
- 1 tablespoon agave syrup
- ¼ teaspoon vanilla extract
- Pinch of salt
Toppings: fresh fruits, nuts, seeds (optional)
Instructions:
- In a jar or container, mix oats, milk, yogurt, agave syrup, vanilla, and salt.
- Cover and refrigerate overnight or for at least 4 hours.
- Before serving, stir well and add more milk if desired.
- Top with fresh fruits, nuts, or seeds.
