AGAVE TERIYAKI SAUCE
Ingredients:
- ½ cup soy sauce
- ¼ cup agave syrup
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
Instructions:
- In a bowl, combine the soy sauce, agave syrup, minced ginger, and minced garlic.
- Stir until all ingredients are well blended.
- Use as a marinade for meats, tofu, or vegetables, or as a glaze for grilled dishes.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
